Julia Watson

Julia Watson is an award-winning cookbook writer and blogger of "Tabled," a blog with recipes and curious facts about big food business.

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Global Cuisine: Migraines in Beijing and Jet Lag in Thailand

By , April 4, 2021 in Global Cuisine

How the food industry turns you into an addict.

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Global Cuisine: The Art of Cooking Rice Pudding

By , March 20, 2021 in Global Cuisine

From salt, butter and soy: Food fashion (and science) are changing.

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Caught in a Net?

By , March 13, 2021 in Global Cuisine

The perils of shrimping in Vietnam.

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Restaurants and Society After COVID: A Report from London

By , February 14, 2021 in Rethinking Europe

Open restaurants will lift the spirits of society as a whole. That is especially important for the young.

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Cheese and American Grand Strategy

By , November 16, 2004 in Globalist Perspective

Is the FDA's interest in banning raw cheese imports for the common good?

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