Julia Watson

Julia Watson is an award-winning cookbook writer and blogger of "Tabled," a blog with recipes and curious facts about big food business.

Global Cuisine: Migraines in Beijing and Jet Lag in Thailand

How the food industry turns you into an addict.

Read more »

Global Cuisine: The Art of Cooking Rice Pudding

From salt, butter and soy: Food fashion (and science) are changing.

Read more »

Caught in a Net?

The perils of shrimping in Vietnam.

Read more »

Restaurants and Society After COVID: A Report from London

Open restaurants will lift the spirits of society as a whole. That is especially important for the young.

Read more »

Cheese and American Grand Strategy

Is the FDA's interest in banning raw cheese imports for the common good?

Read more »

Privacy Preference Center

Necessary Cookies

The use of certain cookies is required for the site to function correctly.



Improve content and site performance.