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An emu (a large flightless bird native to Australia) is placed in the pit filled with hot coals to be cooked on the banks of the Darling river in Wilcannia, New South Wales, Australia. “Emu in the hole” is a deeply traditional process that is still used today by Aboriginal people in Wilcannia because of […]
Takeaways
An emu (a large flightless bird native to Australia) is placed in the pit filled with hot coals to be cooked on the banks of the Darling river in Wilcannia, New South Wales, Australia. “Emu in the hole” is a deeply traditional process that is still used today by Aboriginal people in Wilcannia because of both the cultural significance of the process and more practically to compensate for the massive size of the birds. David Maurice Smith/Oculi.
