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Bottled Water: How Pure Is It?

Microplastics from plastic water bottles can be found everywhere — in meat and dairy products, fish, human blood and even close to the summit of Mount Everest.

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Big Food Biz Vs. the Amazon Rain Forest

rainforest

How to buy meat responsibly, plus: A recipe for Ossobuco

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Why Pretend It Is Meat?

Face the facts about meat consumption and drop the replicas. Plus, A recipe for mushroom, fingerlings and goat’s cheese melt.

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Potatoes: Not Just Chipper Tubers

A short global history of the potato plus a recipe for an exceptional potato salad

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Georgia (the Republic) on My Mind

We cannot just worry about the Baltic states, we should also consider Georgia. A very timely tribute to Tbilisi and God’s “heavenly feast”.

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Are You Worth Your Salt? A Global Journey

Plus: A recipe for salt-baked fish and roots.

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Smash Burgers, Onions and Climate Change

A Depression-era meal for more environmental-minded times? A hamburger treat from Oklahoma City to get more out of less hits Berlin.

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We the People: An Important New Year’s Resolution

Increased consumption of ultra-processed foods is directly linked to increased greenhouse gas emissions.

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COP26, Glasgow — and Curry!

A recipe for a simple store-cupboard curry

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Butter: The Good Fat With a Long Global Heritage

Butter’s history, its troubled path to the present – plus a recipe for buttery shortbread.

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