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Kelly Jones

Independent Writer and Producer

Most recently, Kelly Jones was the senior associate producer of NPR’s program The Connection, produced at WBUR in Boston.

A 2004 Media Fellow with the Japan Society of New York, she is currently writing a book and producing a series of radio stories about the clash of globalization and tradition at the Japanese table.

Kelly Jones writes about food, the politics of food, and international food culture from her home in Massachusetts.

She is fluent in French and can order food and a cab in Japanese and Italian.

Articles by Kelly Jones

Selling Tofu in the 21st Century

How is Japan's tofu industry reacting to the effects of the globalized food industry?

May 17, 2005