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Category: Global Cuisine
Global Cuisine

A Short Global History of the Fork

February 12, 2026

By Julia Watson

Global Cuisine

Giving the Turkey the Bird?

November 27, 2025

By Julia Watson

Global Cuisine

The Oil War Is on Again

November 8, 2025

By Julia Watson

Global Cuisine

Calories: Why So Many Fewer in the 1970s?

August 16, 2025

By Julia Watson

Global Cuisine

Lettuce Now Praise Famous Leaves

July 5, 2025

By Julia Watson

Global Cuisine

If Fish Get Sick, What Is Left to Eat?

May 28, 2025

By Julia Watson

Global Cuisine

The Global History of Mustard

February 16, 2025

By Julia Watson

Global Cuisine

Globalization and the Death of Blueberries

February 9, 2025

By Julia Watson

Global Cuisine

Combatting Your Hangover: Global Culinary Solutions

December 31, 2024

By Julia Watson

Global Cuisine

Not Just Christmas for Cranberries

December 26, 2024

By Julia Watson

The Global History of the Peach

October 20, 2024

By Julia Watson

Global Cuisine

What We Are Made of: Blood, Guts — and Plastics

October 12, 2024

By Julia Watson