Julia Watson is a British writer and novelist living in Washington DC.
She writes a weekly column on food for United Press International and has written on food and on style for the Washington Post and other publications.
From 1998 to 2000, Ms. Watson worked on the food pages of London’s Daily Mail — on Sunday’s YOU Magazine. Prior to that, she wrote a weekly column on American life for London’s Daily Express and contributed to various other newspapers and periodicals.
From 1984 to 1988, Ms. Watson worked as the Moscow correspondent for The Mail and London’s Evening Standard. Before her work in Moscow, she wrote on food and style for the Sunday Times Magazine and The Observer Magazine
Ms. Watson is the author of two novels, a Washington guidebook, the compiler of several books of poetry for children, a contributor to books on food and style and has her own food website, www.eatwashington.com.