The Globalist Culinary Tour: Italy
This week, The Globalist Culinary Tour explores the food and culture of Italy.
March 22, 2020
![](https://www.theglobalist.com/wp-content/uploads/2020/03/culinary-tour-italy-1.png)
This week, The Globalist Culinary Tour takes us to Italy. From pasta to pizza, Italian food is renowned the world over.
Italy: Key facts
Capital: Rome
Population: 60 million
Per capita income: $34,000
Global per capita GDP rank: 26
National dish: Pizza
The Globalist’s cookbook pick
Author: Skye McAlpine
Publisher: Clarkson Potter
Pages: 288
Table of Contents
• My Venetian Pantry
• Sweet Breakfast Recipes
• Vegetable Recipes from the Rialto Market
• Classic Lunch Recipes
• Recipes for a Venetian Aperitivo
• Fish and Game from the Venetian Lagoon
• Desserts and Sweet Treats
Available on Amazon.
Takeaways
This week, The Globalist Culinary Tour explores the food and culture of Italy.
Author
The Globalist
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