The Globalist

How the food industry turns you into an addict.

From salt, butter and soy: Food fashion (and science) are changing.

The perils of shrimping in Vietnam.

This World Food Day what can citizens do to create a global movement to address hunger and climate change?

This week, The Globalist Culinary Tour explores the food and culture of Italy.

This week, The Globalist Culinary Tour explores the food and culture of Japan.

A collection of charts, maps and graphs exploring global hunger — in a world that has enough food to feed everyone.

Experts say consumers are still eating too much added sugar each day.

Why food matters more than anything else in our lives.

Once again, sharply rising food prices contribute to turmoil.